Sour Cream Cake is a moist and tender cake that gets its rich texture and tangy flavor from sour cream. It's versatile and can be enjoyed plain or with a variety of toppings and fillings. Here’s a classic recipe for a delicious Sour Cream Cake:
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Optional Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
For Garnish (optional):
- Fresh berries
- Whipped cream
- Powdered sugar
Instructions:
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Prepare the Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
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Bake the Cake:
- Pour Batter: Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Prepare the Optional Glaze (if using):
- Mix Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if necessary to reach the desired consistency.
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Assemble and Serve:
- Glaze the Cake: Once the cake is completely cooled, drizzle the glaze over the top.
- Garnish: Optionally, garnish with fresh berries, whipped cream, or a dusting of powdered sugar.
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Enjoy:
- Slice and Enjoy: Slice and serve the Sour Cream Cake. It pairs beautifully with a cup of tea or coffee.
This Sour Cream Cake is a simple yet delightful treat, perfect for everyday enjoyment or for special occasions.
